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Potassium Polyaspartate is a food additive in Europe
On July 28, 2017, the European Commission amended the Annex II to Regulation (EC) No 1333/2008 and the Reg EU No 231/2012, by adding potassium polyaspartate to te list of food additives.
Published on:17/08/2017
Update on MIcrosponge development on Reussir Vigne
Philippe Cottereau was interviewed by RéussirVigne, and an article was published on June 30, 2015: "Un bio-polymère réticulé en remplacement de la bentonite"
Published on:05/07/2015
No sensorial effects of the addition of potassium polyaspartate to wine: data presented at Spanish scientist congress
"Impacto del poliaspartato de potasio en la estabilidad tartarica y el aroma de los vinos" was the title of the poster presented by Ricardo Lopez (LAAE Zaragoza)at GIENOL 2015 – XIII Congreso Nacional
Published on:08/09/2015
STABIWINE at 38th OIV World Congress
The 2015 edition of OIV World Congress was held in Mainz (Germany), on July 6-8, 2015. Antonella Bosso (CREA Asti, Italy) gave a presentation on "Effetto dei poliaspartati sulla stabilità tartarica
Published on:21/08/2015
Potassium Polyaspartate practice presented at 2015 OIV Expert groups
On April 2015 the new practice of tartaric stabilization through addition of potassium polyaspartate was presented in three different OIV Expert Commissions: Technology, Safety and Health, and Analysi
Published on:20/05/2015
The 9th edition of the congress ENOFORUM, held in Vicenza (Italy) on May 5-7, 2015, devoted a full session to Stabiwine results. The session hosted three oral presentations: - Gianni Triulzi, Enart
Published on:28/10/2015
STABIWINE at 10th International Symposium of Enology in Bordeaux
At the Bordeaux congress, hel on June 29 - July 1 2015, Antonella Bosso (CRAE Asti, Italy) gave a presentation on "Effect of potassium polyaspartate on the tartaric stability of white and red wines as
Published on:15/09/2015
STABIWINE at OIV congress 2014
At 37th OIV World Congress held in Mendoza (Argentina), on November 9-14, 2014, Philippe Cottereau (IFV) presented the preliminary results on hyper-reticulated polymers able to absorb wine unstable pr
Published on:28/01/2015
A new practice for tartrate stabilization proposed to OIV
On March 25th, 2014, Antonella Bosso (CRA Asti) will present to the Technology Group of the Office International de la Vigne et du Vin (OIV)a synthesis of the results obtained with polyaspartate, a p
Published on:28/01/2014
Use of RBPs (reticulated biopolymers) presented at OIV
The results of Stabiwine research activity on RBP (reticulated biopolymers) will be presented on March 24, 2014 at the Technology Group of the Office International de la Vigne et du Vin (OIV). Phili
Published on:28/01/2014
Paris, 25 and 26 March 2014
The Whole project Consortium will meet in Paris at the end of March 2014 to discuss results obtained in the first 18 months of project and to define a detailed road map for the following 6 months
Published on:28/01/2014

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